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I went from a butter chicken and naan loving Punjabi to someone who developed a fondness for the unpredictable and unexplored. Not the kind that was featured in glossy travel magazines but the kind that needed to be experienced firsthand.
While in college, I was surrounded by an eclectic mix of intelligent Malyalees who convinced me that I hadn't seen anything till I'd seen god's own country, Kerala.
Puttu and Kadala Curry - Puttu is a cylindrical steamed rice cake cooked with coconut shavings and is an extremely popular breakfast dish, not just in Kannur but through other parts of Kerala as well.
It's usually served with kadala curry (black chickpeas/kala chana) but can also be relished with ripe bananas and grated coconut.
Let me warn you, this fiery feast will get you hooked!
It's got a soft and thick center and a paper thin outside.