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Today they have 13 hectares of vines, on over fifty different parcels, with different expositions and soils types presenting multiple variations on the theme of flinty clay on limestone.
Many of the vines are old over 50 and new plantings are made from selections Nicolas has propagated from his own vines.
I've been slow tasting lots of wines for these articles.
Please go to French Feast for link to Azay-le-Rideau article.It was off-dry (7 grams residual sugar) and had a light thread of co2.